"Impressions of Service" Podcast | Episode 4: Guests have the Illusion of Control
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Our fourth Episode discusses a unique topic of how much control a Guest really has when staying at a luxury hotel or eating at a fine...

- Feb 27
- 1 min
"Impressions of Service" Podcast | Episode 3: Never Give the Guest a Job
For our third episode, I take time to share ways that we give the guest jobs that we should NEVER expect of them. Within the hotel/resort...
6 views

- Feb 27
- 1 min
"Impressions of Service" Podcast | Episode 2: Service Impressions
For the second Episode, I take time to introduce the name of the Podcast and highlight where the concept came from and how we will...
5 views

- Feb 24
- 1 min
"Impressions of Service" Podcast | Episode 1: Introductions
We are very excited to launch the JORHS "Impressions of Service" Podcast and in this first episode, you will have the chance to hear a...
25 views


- Dec 3, 2021
- 5 min
10 Rules of Business Leadership & Success | Marcus Lemonis
Hospitality is all about the people. As The Ritz-Carlton company motto says, “We are Ladies and Gentlemen serving Ladies and Gentlemen”....
69 views


- Nov 19, 2021
- 5 min
Proactive vs. Reactive Service
There are two distinct experiences when it comes to service: reactive and proactive. Both styles of service effective ways to fulfill a...
100 views


- Nov 5, 2021
- 3 min
Les Clef d'Or 101
Have you ever walked through a hotel lobby and met a lady or gentleman wearing a lapel pin with two crossed, golden keys? You may not...
67 views


- Oct 22, 2021
- 3 min
The History of the Pineapple
The pineapple is internationally known as the symbol of hospitality and welcoming, so it is fitting that much of the industry has adopted...
155 views


- Oct 8, 2021
- 2 min
Train Your Mind for Success
Your subconscious controls 95% of your thoughts. This would lead many to believe that we are at the mercy of our minds; however, that is...
18 views


- Sep 24, 2021
- 3 min
Gratuity Etiquette at Hotels
Many are aware of gratuity etiquette when dining at a restaurant, but many aren't aware of gratuity etiquette at hotels. Most, especially...
165 views


- Sep 10, 2021
- 2 min
Prix Fixe vs. À La Carte Menus
Fine dining experiences appeal to all five senses in immaculate ways and each is strategically decided upon. Every restaurant has many...
43 views


- Aug 4, 2021
- 3 min
In-Room Dining - Is It Still a Thing?
The thought of having a tray full of delectable food and drinks brought straight from the kitchen to your room to enjoy anytime time of...
32 views


- Jul 22, 2021
- 3 min
Social Media and Hospitality Go Hand-in-Hand
Nearly four million people are on social media today, updating the internet on their whereabouts, and day-to-day activities. When they...
29 views


- Jun 23, 2021
- 3 min
Luxury In-Room Services Around the World
Endless factors can play into where we decide to spend our precious vacation time. Are we looking to relax and lay by the pool and be...
46 views


- Jun 3, 2021
- 2 min
Instagrammable Service
At one time or another, we have all found ourselves mindlessly scrolling on our phones, come across a beautiful picture of someone on a...
16 views


- Jun 3, 2021
- 2 min
Creating Magic Throughout Hospitality
Magic. When you think of magic what do you think of? Personally, I think of a Cinderella’s pumpkin being turned into a carriage or a...
97 views


- Jun 3, 2021
- 3 min
First and Lasting Impressions
“You never get a second chance for a first impression”. This is a phrase we have all heard in some variation, usually with a negative...
33 views


- Jun 3, 2021
- 3 min
Luxury Bars | The Experience
See Luxury Bars Part I: Drinks & Cocktails In this two-part series we have been looking at what draws the tourist or guest to these...
16 views


- Jun 3, 2021
- 3 min
Ways to Make Service Memorable
“Never say no when a client asks for something, even if it is the moon. You can always try, and anyhow there is plenty of time afterwards...
40 views


- Jun 3, 2021
- 3 min
Luxury Bars | Drinks & Cocktails
What does a “Luxury Bar” mean to you? Could it be the size of the drink? Maybe if the bar has complimentary snacks along with the drinks?...
32 views
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